Bulgogi

Yo, I've found it! This is a detailed receipe of preparing this Korean dish. I've try it when I have the resources. Yummy.

Bulgogi

2 pounds Beef Tenderloin
1/2 cup light soy
sauce
1/4 cup dark soy sauce
1/2 cup water
3
tablespoons green onions, finely chopped
3 teaspoons
garlic, crushed
2 teaspoons ginger, Finely
Minced
1/2 teaspoon black pepper
1 tablespoon sugar
2
tablespoons sesame seeds, toasted and ground
1 teaspoon
sesame oil

Cut the beef across the grain into
very thin slices, then cut into narrow
strips. In a
glass or stainless steel dish mix all remaining
ingredients
together. Add the beef and stir thoroughly. Cover and let
marinate for at
least 3 hours.Preheat a tabletop
broiler (Hibachi or Ghengis Kahn Cooker),
protecting
the tabletop with an asbestos mat or other suitable
heat shield.

Notes:
Each diner, or the
host/hostess, places a portion of meat on the broiler (griller)
and cooks it quickly on both sides. The meat is
dipped into the
sauce before eating. Use wooden
chopsticks or small forks/fondue forks.